https://www.chefbythesea.com/home daily 1.0 2025-12-10 https://images.squarespace-cdn.com/content/v1/60e7853a0170ad049af5144d/32c00e75-746c-4e27-8d09-5904ea20f648/DDP_2769.jpeg Home - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/60e7853a0170ad049af5144d/bf50dd2f-12ac-46e9-bf55-c57bb5b244cd/Mushroom+Musabi.png Home https://www.chefbythesea.com/gallery daily 0.75 2025-08-26 https://images.squarespace-cdn.com/content/v1/60e7853a0170ad049af5144d/1646012024325-G8ZHYV6YNXEX4EXQQVGU/IMG_5916.jpeg Gallery Lightly poached shrimp served with a cold coconut and ginger reduction. Served with baby cucumbers, Serranos, shallots and olive oil https://images.squarespace-cdn.com/content/v1/60e7853a0170ad049af5144d/6c6b4f0f-cebd-4688-8632-e9304d7b8c07/IMG_0013.JPG Gallery 28 hours sous vide pork Belly, seared and served with mole verde, pistachios, and fresh radishes https://images.squarespace-cdn.com/content/v1/60e7853a0170ad049af5144d/9e333bf0-9a36-4a60-9aa6-7afc72836358/170336FE-EB64-4123-AC49-BFBCD739A288.JPEG Gallery Seared salmon, roasted cauliflower, honshimeji mushrooms and parsnip puree https://images.squarespace-cdn.com/content/v1/60e7853a0170ad049af5144d/3461af5e-9667-48fb-a0fe-19393545d270/IMG_1004.jpeg Gallery braised and charred octopus served with carrot ginger puree, creme fraiche and pickled onions https://images.squarespace-cdn.com/content/v1/60e7853a0170ad049af5144d/80b60f6f-e889-4108-a1f8-523579207a03/IMG_1325.jpeg Gallery kona kampachi, maui onion soubise, watermelon radishes 2 ways https://images.squarespace-cdn.com/content/v1/60e7853a0170ad049af5144d/5fcd7006-af79-4da7-a9ee-2b3b1e15bd84/IMG_5110.jpeg Gallery Ribeye, beet and umami demi, celery root puree, honshimeji https://images.squarespace-cdn.com/content/v1/60e7853a0170ad049af5144d/225b7993-cba3-4563-ac55-7836b5630044/IMG_0012.JPG Gallery tomato, zaatar oil served with burrata https://images.squarespace-cdn.com/content/v1/60e7853a0170ad049af5144d/102ad091-7b5b-45b1-93ca-8bd0dcae35f6/IMG_5584.jpeg Gallery romain, jalapeno -edamame vinaigrette https://images.squarespace-cdn.com/content/v1/60e7853a0170ad049af5144d/e6172186-19bb-4831-b47f-91f459a1a42c/Shrimp.JPG Gallery Shrimp and cucumber canapés garnished with microgreens on a wooden serving platter. https://images.squarespace-cdn.com/content/v1/60e7853a0170ad049af5144d/7909d0f6-ec7c-4ea0-b1c8-23eddc85a036/IMG_0010.JPG Gallery Appetizer with slices of watermelon radish, cherry tomatoes, chili pepper slices, microgreens, and orange fish eggs on a toasted bread base. https://images.squarespace-cdn.com/content/v1/60e7853a0170ad049af5144d/b1c4ff77-b9c9-4bf9-b618-cd60a2b3805a/IMG_0011.JPG Gallery 48 hour sou vide short rib, gochujang and orange glaze, bock chow, orange segments https://www.chefbythesea.com/menu daily 0.75 2025-10-14 https://www.chefbythesea.com/faqs-2 daily 0.75 2025-09-21 https://www.chefbythesea.com/book-us daily 0.75 2025-10-14