FAQs

What experiences do you offer?

We have three unique dining experiences, each designed to make your evening feel special

  • Four-Course Dinner: 1 appetizer, 1 salad, 1 main, 1 dessert — you choose each course.

  • Six-Course Dinner: 2 appetizers, 1 salad, 2 mains, 1 dessert — you choose each course.

  • Nine-Course Omakase: A chef-curated tasting menu — you share allergies or dietary restrictions, and I create the rest.

Can I pick what I want to eat?

Yes! For the 4- and 6-course dinners, you choose each course. The 9-course Omakase is my personal creation, designed to take you on a flavor journey you won’t forget.

Can you work around allergies or dietary preferences?

Absolutely. Just let me know what to avoid, and I’ll make sure your menu is safe, delicious, and crafted to your tastes.

How far in advance should I book?

Booking 2–4 weeks ahead is ideal. For larger groups or busy seasons, earlier is better to secure your date.

How much does it cost?

  • Four-Course Dinner: $135 per person + groceries | $600 minimum

  • Six-Course Dinner: $165 per person + groceries | $1,000 minimum

  • Nine-Course Omakase: $200 per person + groceries | $1,000 minimum
    Prices may vary slightly depending on guest count, menu details, and special requests.

What’s included in the experience price?

Everything you need for a seamless, unforgettable evening:

  • Curating a personalized menu

  • Grocery shopping (food cost is separate)

  • Meal prep and cooking

  • Serving your guests

  • Cleaning up afterward

What’s not included?

  • Groceries/Food Cost: This ensures the best quality ingredients and allows for any last-minute menu adjustments without compromising standards.

  • Gratuity: Not included, but always appreciated!

How does the experience work?

I come to your kitchen and prepare a meal at 5-star or Michelin-level restaurant quality. You and your guests can relax, enjoy the flavors, and soak in the experience while I take care of everything from start to finish.

How long does a dinner last?

  • Four- or six-course dinners: ~2–3 hours

  • Nine-course Omakase: ~3–4 hours

Can I book last-minute?

I’ll do my best! Just reach out and we’ll see if we can make it work.

How do I book?

Reach out via the website or phone. We’ll talk about your preferred experience, menu choices, dietary needs, and confirm your date.

How can I pay?

We accept Zelle, PayPal, Venmo, and Credit Cards.

Is a deposit required?

Yes — a 30% deposit secures your date. The final payment is due at the end of the event. I’ll invoice the remaining balance plus the food cost, and all receipts for groceries will be attached.

Where do you serve?

Destin, 30A, Rosemary Beach, Miramar Beach, Fort Walton, Navarre, Pensacola Beach, Gulf Breeze, Panama City, Crestview, and anywhere in between.

Why choose Chef by the Sea?

Every meal is thoughtfully crafted with the finest seasonal ingredients, prepared to 5-star/Michelin-level quality. The goal is to create a warm, inviting, and unforgettable experience right in your home — a true treat for you and your guests.